Capsicum

Synonym(s)

: Capsaicin, isodecenoic acid vanililamide

Mol. Formula

: C18H27NO3

EC / List no.

: 206-969-8

CAS no.

: 404-86-4

Molecular weight

: 305,4

Capsaicin is a hot pepper extract with analgesic properties. Capsaicin is a selective neuropeptide releasing agent for primary sensory peripheral neurons. Used topically, capsaicin helps control peripheral nerve pain. This agent has been used experimentally to manipulate substance P and other tachykinins. In addition, capsaicin may be useful in controlling mucositis caused by chemotherapy and radiotherapy.

Application

» It is used as a sweetener in foods, a local analgesic, and an active ingredient in hot plasters.
» It is used as an active substance in pepper spray products used in the weapon industry.

Product Specifications

Physical and Chemical Properties
Capsaicin is a white crystalline powder.
It has a sharp odor and bitter taste.

Properties

Characteristics	Unit	Value	Condition
Melting point	°C	65
Boiling point	°C	210-220	Decomposes
Solubility	mg/L	28.93	25 °C, soluble with water
Density	g/ cm3	4.25- 4.5	19-20 °C
Flash point	°C	113	Closed cup
logP		3.04